When consoling the bereaved, choose foods wisely to avoid adding discomfort. Skip sugary treats that crash energy, fried or fatty items that upset digestion, spicy dishes that overwhelm senses, processed meats high in sodium, and alcohol or caffeine that deepen emotional lows. Cultural notes: Avoid meat in Hindu mourning, beef in some traditions, or alcohol in Islamic ones. Opt for simple, light fare like fruit or herbal tea. Nourish with empathy.